Goodbye Tom and Michael Postal Service
The Salsabols are off to our fulfillment agency!!!
Sent from my iPhone
Posted from North Wildwood, NJ
The Salsabol's Future and YOU
Please give us a hand by filling out this super FUN survey about the Salsabol and some future designs and colors that we're going to offer. EXCITING, RIGHT?
Well we're terrified.
So please help! There are prizes, of course!
Here's the link:
Also, please tell your buds--we'd love to hear what everyone thinks.
Peace, Love, & Salsa,
Salsabol HQ
Rosetta Stone Record-Keeping
There's a couple big changes that will be happening around the
Salsabol HQ in the next coming weeks. The biggest at the moment is
that we will be moving our inventory out of Tom's basement to a
warehouse in Las Vegas, thus permanently putting an end to the
Michael-And-Tom postal service.
record-keeping methods are state-of-the-art: everything is digitized
into the cloud and changes and updates are instantly accessible in
real-time by anybody with access from any computer anywhere in the
world. The problem is, as soon as we enter in the the realm of
pencils and paper, the system starts to break down. While we were
able to get a free pen from Tom's bank, paper was harder to come by.
The original inventory was taken on my palm (just as in middle
school), which was only later transferred to the cardboard medium. Maybe we should stick to the digital side off things.
Posted from Philadelphia, PA
Fan Photos from BELGIUM
Exhibit A: The Salsabol has crossed the pond and is now saving salsa in Belgium. Great pics from Salsabol fans are starting to roll in, and as promised, we're going to start posting some evidence of the Salsabol doing its thing!
These awesome europics were sent to to Salsabol HQ by Karyn and Peter, surrogate-Salsabol-parent extraordinaires! Thanks K & P, can't wait to see you guys soon!
If you can guess what happens next
Foreground is Colin Drummond, professional actor, and Salvatore McFadden, soon to be professional, as soon as we can figure out how to pay him.
Posted from New York, NY
If you happen to be in the Philadelphia area...
Be sure to swing by Piazza Schmidt and check out our booth!
Posted from Philadelphia, PA
Our favorite salsa
Over the past month we have taste-tested over 20 brands of salsa from all across the country, from small town Santa Barbara factories to the mega-conglomerate house brands of K-Mart and Target. Today we have come to our final conclusion: yes, there can be a champion.
Some salsas tasted delicious, but were too watery to scoop or so thick it felt like you had to chew. Some were the perfect mix of viscosity and chunkiness, but tasted like cardboard.
Hailing from a single restaurant in central Texas, only Joe T. Garcia's possessed the perfect combination of taste, consistency and scoopability. It comes in Mild, Medium and Hot, but don't let these titles deceive you: this salsa is wolf in sheep's clothing. The mild is delicious for even the beginner, while the medium will put even the most experienced salsa eaters to task. The hot should be reserved for lightly seasoning a Cajun dish in place of hot sauce, or maybe as a solvent for cleanup of industrial corrosion.
The salsa can either be ordered by the case or found in some very select specialty stores, though you'll have to beat us to it.
We have fantastic fans
No really, we do. Sarah at Fritos and Foie Gras even wrote us a song. AND filmed it! We couldn't have asked for anything better.
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